How To Make Kashmiri Kahwa Tea And Its Benefits


Welcome to the world of Kashmiri Kahwa Tea! A traditional drink from the beautiful valley of Kashmir, known for its unique flavor and health benefits.


Slide 1: What is Kashmiri Kahwa Tea? A blend of green tea, spices, and saffron, this tea is a staple in Kashmiri households and is gaining popularity worldwide.


Slide 2: How to make Kashmiri Kahwa Tea? Boil water with cinnamon, cardamom, and cloves. Add green tea leaves and let it simmer. Add saffron and honey for sweetness.


Slide 3: The aroma of Kashmiri Kahwa Tea is irresistible. The combination of spices and saffron gives it a unique and refreshing taste.


Slide 4: Health benefits of Kashmiri Kahwa Tea: Boosts immunity, aids digestion, relieves stress, and promotes weight loss. It is also rich in antioxidants and helps in detoxifying the body.


Slide 5: Saffron, the key ingredient in Kashmiri Kahwa Tea, is known for its anti-inflammatory properties and is beneficial for skin and hair health.


Slide 6: The spices used in Kashmiri Kahwa Tea have medicinal properties and are known to improve respiratory health, relieve headaches, and reduce cholesterol levels.


Slide 7: The combination of green tea and saffron in Kashmiri Kahwa Tea makes it a perfect drink for weight loss. It boosts metabolism and helps in burning fat.


Slide 8: The warm and soothing effect of Kashmiri Kahwa Tea makes it a perfect drink for cold winter days. It also helps in relieving menstrual cramps and improves blood circulation.


Slide 9: So, next time you want to try something new and healthy, make yourself a cup of Kashmiri Kahwa Tea and experience the taste and benefits of this traditional drink.