How To Make Kala Sukha Mutton At Home


Welcome to the world of delicious Kala Sukha Mutton! Follow these simple steps to make it at home and impress your loved ones.


First, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for at least 30 minutes.


In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves. Then add chopped onions and sauté until golden brown.


Next, add the marinated mutton and cook until it changes color. Then add chopped tomatoes and cook until they turn mushy.


Now, add coriander powder, cumin powder, and garam masala. Mix well and let it cook for a few minutes.


Add water and let the mutton cook on low heat until it becomes tender. Keep stirring occasionally to prevent it from sticking to the bottom.


Once the mutton is cooked, increase the heat and let the water evaporate. This will give the dish a dry and rich texture.


Finally, add a generous amount of crushed black pepper and mix well. Let it cook for a few more minutes.


Your mouth-watering Kala Sukha Mutton is ready to be served! Garnish with fresh coriander leaves and serve hot with rice or roti.


Enjoy the burst of flavors in every bite of this homemade Kala Sukha Mutton. Don't forget to share your cooking experience with us!