How To Make Fiber-rich Immunity-boosting Beetroot And Carrot Paratha
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Welcome to the world of healthy and delicious parathas! Learn how to make fiber-rich immunity-boosting Beetroot and Carrot Paratha in just 10 slides.
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Slide 1: Gather all the ingredients - whole wheat flour, grated beetroot and carrot, spices, and oil. Let's get started!
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Slide 2: In a mixing bowl, combine the flour, grated beetroot and carrot, and spices. Mix well and add water to make a soft dough.
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Slide 3: Knead the dough for a few minutes and let it rest for 10 minutes. This will make the dough soft and easy to roll.
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Slide 4: Divide the dough into equal portions and roll them into balls. Dust some flour on the rolling surface and roll out each ball into a thin circle.
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Slide 5: Heat a tawa or griddle and place the rolled paratha on it. Cook for a minute and then flip it over.
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Slide 6: Drizzle some oil on the paratha and spread it evenly. Flip it over and repeat the same on the other side.
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Slide 7: Cook the paratha until it turns golden brown and crispy on both sides. Repeat the process for the remaining dough balls.
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Slide 8: Your fiber-rich immunity-boosting Beetroot and Carrot Paratha is ready! Serve it hot with your favorite chutney or yogurt.
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Slide 9: Enjoy the goodness of beetroot and carrot in a delicious and healthy paratha. Make it a regular part of your diet for a strong immune system.