How To Make Egg Fried Rice At Home


Welcome to the ultimate guide on how to make delicious egg fried rice at home! Get ready to impress your taste buds and your family with this easy recipe.


First, gather all your ingredients: rice, eggs, vegetables, soy sauce, and oil. Make sure to use long-grain rice for the perfect texture.


Start by cooking the rice according to package instructions. Once done, spread it on a tray and let it cool for a few minutes. This will prevent it from getting mushy.


While the rice is cooling, beat the eggs in a separate bowl and chop your vegetables. You can use any vegetables you like, but we recommend carrots, peas, and green onions.


Heat a pan or wok on medium-high heat and add a tablespoon of oil. Once hot, pour in the beaten eggs and scramble them until they are fully cooked.


Next, add your chopped vegetables to the pan and stir-fry for a few minutes until they are slightly softened. Make sure to keep the heat on medium-high to prevent the vegetables from getting soggy.


Now it's time to add the cooled rice to the pan. Use a spatula to break up any clumps and mix it with the vegetables and eggs.


Drizzle soy sauce over the rice and continue to stir-fry for a few more minutes. The soy sauce will give the rice a delicious savory flavor and a beautiful golden color.


Once everything is well combined and heated through, your egg fried rice is ready to be served! Garnish with some chopped green onions for an extra pop of flavor.


Congratulations, you have successfully made egg fried rice at home! Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal. Enjoy!