How To Make Egg Butter Masala Curry At Home
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Welcome to the delicious world of Egg Butter Masala Curry! Follow these simple steps to make this mouth-watering dish at home.
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Slide 1: Gather all the ingredients - eggs, butter, onions, tomatoes, ginger, garlic, spices, and cream. Let's get started!
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Slide 2: Boil the eggs and peel off the shells. Cut them into halves and keep them aside.
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Slide 3: In a pan, melt butter and add chopped onions. Saute until they turn golden brown.
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Slide 4: Add ginger and garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.
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Slide 5: Time to add the spices! Add turmeric, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
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Slide 6: Now, add the boiled eggs to the pan and coat them with the masala. Let it cook for a few minutes.
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Slide 7: Pour in some water and let the curry simmer for 5-7 minutes. This will help the flavors to blend together.
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Slide 8: Finally, add a splash of cream to give the curry a rich and creamy texture. Let it cook for a few more minutes.
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Slide 9: Your Egg Butter Masala Curry is ready to be served! Garnish with some fresh coriander leaves and enjoy with rice or naan. Bon appetit!