How To Make Dhokla Chaat

Welcome to the world of delicious Dhokla Chaat! Get ready to learn the secret recipe of this mouth-watering snack.

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First, prepare the dhokla by mixing besan, suji, curd, and spices. Steam it for 15 minutes and let it cool down.

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Next, cut the dhokla into bite-sized pieces and place them in a bowl. Add chopped onions, tomatoes, and coriander leaves.

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Now, it's time to add some crunch! Sprinkle some sev and crushed papdi on top of the dhokla.

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For the tangy twist, drizzle some tamarind chutney and green chutney over the dhokla chaat.

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To make it even more flavorful, add some chaat masala and a pinch of red chili powder.

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Don't forget to add a dollop of yogurt on top for a creamy texture. It also balances out the spiciness.

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For the final touch, garnish with some pomegranate seeds and a squeeze of lemon juice.

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Your Dhokla Chaat is now ready to be devoured! Serve it as a snack or appetizer at your next gathering.

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Impress your friends and family with this easy and delicious Dhokla Chaat recipe. Enjoy every bite and savor the flavors!

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