How To Make Desi-style Spicy Chicken Masala At Home


Welcome to the ultimate guide on making desi-style spicy Chicken Masala at home. Get ready to tantalize your taste buds!


First, marinate the chicken with yogurt, ginger-garlic paste, and a blend of spices like cumin, coriander, and garam masala.


Next, heat oil in a pan and add chopped onions, green chilies, and curry leaves. Saute until the onions turn golden brown.


Now, add the marinated chicken to the pan and cook until it turns tender and the masala is well coated.


To make the masala spicier, add red chili powder, turmeric, and a pinch of black pepper. Adjust the spices according to your taste.


For a richer flavor, add a spoonful of tomato paste and let it cook for a few minutes. This will also give a beautiful color to the dish.


To balance the spiciness, add a dash of sugar and a squeeze of lemon juice. This will enhance the flavors and give a tangy twist.


Finally, garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. Your homemade desi-style spicy Chicken Masala is ready!


Impress your family and friends with this delicious and easy recipe. They won't believe it's made at home!


Now that you know the secret to making the perfect Chicken Masala, go ahead and try it out. Don't forget to share your experience with us! Happy cooking!