How To Make Delicious Protein-rich Egg Tadka(Anda Tadka) At Home


Welcome to the world of delicious Egg Tadka! Get ready to learn how to make this protein-rich dish at home in just a few simple steps.


First, heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter for a few seconds.


Next, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.


Now, add chopped tomatoes and cook until they turn mushy. Then, add turmeric powder, red chili powder, and coriander powder. Mix well.


Time to add the star ingredient - eggs! Crack them directly into the pan and let them cook for a minute.


Once the eggs are slightly cooked, add a pinch of salt and gently mix them with the masala. Let it cook for another minute.


Now, add a cup of water and let the tadka simmer for a few minutes. This will help the eggs absorb all the flavors.


Finally, garnish with chopped coriander leaves and a squeeze of lemon juice. Your delicious Egg Tadka is ready to be served!


Serve hot with roti or rice for a complete meal. You can also add some chopped green chilies for an extra kick of spice.


Congratulations, you have successfully made a mouth-watering Egg Tadka at home! Enjoy your protein-rich and flavorful dish with your loved ones.