How To Make Creamy Mushroom Cauliflower Soup At Home


Welcome to the world of creamy Mushroom Cauliflower soup! Get ready to indulge in a delicious and healthy homemade soup.


First, gather all the ingredients: 1 head of cauliflower, 1 cup of sliced mushrooms, 1 onion, 2 cloves of garlic, 2 cups of vegetable broth, and 1 cup of heavy cream.


Chop the cauliflower into small florets and slice the mushrooms. Dice the onion and mince the garlic. Keep them aside for later.


In a pot, heat some oil and sauté the onions and garlic until they turn translucent. Then add in the cauliflower and mushrooms and cook for 5 minutes.


Pour in the vegetable broth and bring it to a boil. Let it simmer for 15 minutes until the vegetables are soft and tender.


Using an immersion blender, blend the soup until it becomes smooth and creamy. If you don't have an immersion blender, you can use a regular blender.


Once the soup is blended, add in the heavy cream and stir well. Let it simmer for another 5 minutes.


For extra flavor, you can add in some herbs like thyme or rosemary. You can also top it off with some grated cheese or croutons.


Your creamy Mushroom Cauliflower soup is now ready to be served! Enjoy it with some crusty bread or a side salad for a complete meal.


There you have it, a simple and delicious recipe for creamy Mushroom Cauliflower soup. Now you can impress your family and friends with your homemade soup skills. Bon appétit!