How To Make Cream Of Mushroom Soup At Home

Welcome to the world of homemade soups! Today, we'll learn how to make a delicious Cream of Mushroom soup from scratch.

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First, gather your ingredients: mushrooms, butter, flour, chicken broth, milk, and seasonings.

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In a pot, melt butter and sauté chopped mushrooms until tender.

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Sprinkle flour over the mushrooms and stir until well combined.

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Slowly pour in chicken broth, stirring constantly to avoid lumps.

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Add milk and your choice of seasonings, such as thyme or garlic powder.

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Let the soup simmer for 10 minutes, stirring occasionally.

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For a creamier texture, use an immersion blender to puree the soup.

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Serve hot and garnish with fresh herbs or a dollop of sour cream.

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Congratulations, you've just made a delicious Cream of Mushroom soup that's sure to impress your family and friends! Enjoy!

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