How To Make Chef Kunal Kapur’s Special Eggless Mayonnaise


Welcome to the world of deliciousness! Learn how to make Chef Kunal Kapur’s special Eggless Mayonnaise in just 10 slides.


Slide 1: Gather all the ingredients- 1 cup milk, 1 cup oil, 1 tsp mustard powder, 1 tsp sugar, 1 tsp salt, 1 tsp vinegar, and 1 tsp lemon juice.


Slide 2: In a blender, add milk, mustard powder, sugar, salt, and vinegar. Blend until smooth.


Slide 3: Slowly add oil in a steady stream while blending. Keep blending until the mixture thickens.


Slide 4: Add lemon juice and blend for a few more seconds. Your eggless mayonnaise is ready!


Slide 5: Transfer the mayonnaise to a jar and refrigerate for at least 30 minutes before using.


Slide 6: Use this creamy and tangy mayonnaise as a dip, spread, or dressing for your favorite dishes.


Slide 7: Want to make it more flavorful? Add some garlic, herbs, or spices of your choice while blending.


Slide 8: This eggless mayonnaise is not only delicious but also a healthier alternative to store-bought mayonnaise.


Slide 9: Impress your friends and family with this homemade mayonnaise and let them guess the secret ingredient- milk!