How To Make Biryani With Leftover Chicken Curry


Welcome to the ultimate guide on making Biryani with leftover Chicken Curry! Follow these simple steps to create a delicious meal in no time.


Step 1: Gather all the ingredients. You will need leftover chicken curry, basmati rice, onions, tomatoes, ginger, garlic, spices, and ghee.


Step 2: Wash and soak the rice for 30 minutes. Meanwhile, chop the onions, tomatoes, ginger, and garlic.


Step 3: In a pan, heat ghee and add the chopped onions. Saute until golden brown.


Step 4: Add the chopped tomatoes, ginger, and garlic. Cook until the tomatoes are soft.


Step 5: Now, add the leftover chicken curry and mix well. Let it cook for 5 minutes.


Step 6: In a separate pot, boil water and add the soaked rice. Cook until the rice is 80% done.


Step 7: Drain the rice and add it to the chicken curry mixture. Mix well and let it cook for another 5 minutes.


Step 8: Sprinkle some spices on top and cover the pot with a lid. Let it cook on low heat for 10 minutes.


Step 9: Your delicious Biryani with leftover Chicken Curry is ready! Serve hot and enjoy the flavors of this easy and tasty dish. Don't forget to share your experience with us!