How To Make Bihari Champaran Mutton At Home


Welcome to the world of Bihari Champaran Mutton! Get ready to tantalize your taste buds with this delicious and easy recipe.


First, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric, and garam masala. Let it sit for 30 minutes.


In a pressure cooker, heat oil and add whole spices like bay leaf, cinnamon, and cloves. Then, add chopped onions and sauté until golden brown.


Next, add the marinated mutton and cook for 5 minutes. Then, add chopped tomatoes and cook until they turn mushy.


Now, add water and pressure cook for 15 minutes. Once done, let the pressure release naturally.


In a separate pan, heat ghee and add cumin seeds, chopped onions, and green chilies. Sauté until onions turn translucent.


Add this tempering to the cooked mutton and mix well. Let it simmer for 5 minutes.


Finally, add chopped coriander leaves and a squeeze of lemon juice for that extra zing. Your Bihari Champaran Mutton is ready to be served!


Garnish with more coriander leaves and serve hot with steamed rice or roti. Your family and friends will be impressed with your culinary skills.


Congratulations, you have successfully made Bihari Champaran Mutton at home! Enjoy the rich and flavorful taste of this traditional dish. Don't forget to share your experience with us. Happy cooking!