Welcome to the world of Bengali cuisine! Today, we'll learn how to make the delicious and comforting Cholar Dal at home.
Slide
3.
First, soak 1 cup of chana dal in water for 30 minutes. Then, pressure cook it with 2 cups of water, 1 tsp turmeric powder, and salt to taste.
Slide
4.
In a pan, heat 2 tbsp ghee and add 1 tsp cumin seeds, 1 bay leaf, and 2 dried red chillies. Once they splutter, add 1 finely chopped onion and sauté till golden brown.
Slide
5.
Next, add 1 tsp ginger-garlic paste and sauté for a minute. Then, add 1 chopped tomato and cook till it turns mushy.
Slide
6.
Now, add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp red chilli powder, and 1 tsp garam masala. Mix well and cook for 2 minutes.
Slide
7.
Add the cooked dal to the pan and mix well. Let it simmer for 5 minutes. Then, add 1 tsp sugar and 1 tsp lemon juice for a balance of flavors.
Slide
8.
In a separate pan, heat 1 tbsp ghee and add 1 tsp cumin seeds, 1 bay leaf, and 2 dried red chillies. Once they splutter, add 1/4 cup grated coconut and roast till golden brown.
Slide
9.
Add this tempering to the dal and mix well. Let it simmer for another 2 minutes. Your Cholar Dal is now ready to be served!
Slide
10.
Garnish with fresh coriander leaves and serve hot with steamed rice or roti. The creamy texture and rich flavors of this dish will surely leave you wanting more.
Slide