How To Make 5-ingredient Chocolate Cake In Air Fryer


Welcome to the world of delicious desserts! Today, we'll show you how to make a mouth-watering 5-ingredient chocolate cake in your air fryer.


First, gather your ingredients: 1 cup flour, 1 cup sugar, 1/2 cup cocoa powder, 1/2 cup melted butter, and 2 eggs. That's it! Simple, right?


In a mixing bowl, combine the flour, sugar, and cocoa powder. Mix well until there are no lumps. This will ensure a smooth and even texture for your cake.


Next, add in the melted butter and eggs. Mix until all the ingredients are well incorporated. Don't overmix, as this can result in a dense cake.


Now, it's time to preheat your air fryer to 350°F. While it's heating up, grease a 6-inch cake pan and pour in the batter.


Place the cake pan in the air fryer and set the timer for 20 minutes. Check on the cake after 15 minutes to make sure it's not overcooking.


Once the timer goes off, use a toothpick to check if the cake is fully cooked. If it comes out clean, your cake is ready! If not, give it a few more minutes.


Carefully remove the cake from the air fryer and let it cool for 10 minutes. Then, flip it onto a plate and let it cool completely before decorating.


For a simple yet delicious topping, melt some chocolate chips and drizzle it over the cake. You can also add some fresh berries for a pop of color.


And there you have it, a decadent 5-ingredient chocolate cake made in your air fryer! Perfect for satisfying your sweet tooth in a quick and easy way. Enjoy!