Homemade Mango Ice Cream: A Frozen Treat For The Summer


Welcome to the world of homemade mango ice cream! Get ready to indulge in a delicious frozen treat that will cool you down this summer.


First, gather all the ingredients: ripe mangoes, heavy cream, condensed milk, and vanilla extract. Don't forget the ice cream maker!


Peel and chop the mangoes into small pieces. Blend them until smooth and set aside.


In a separate bowl, whip the heavy cream until stiff peaks form. Slowly add in the condensed milk and vanilla extract.


Gently fold in the mango puree into the cream mixture. Make sure it is well combined.


Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.


Once the ice cream is done churning, transfer it into a container and freeze for at least 4 hours.


Take out the ice cream and let it sit at room temperature for a few minutes before scooping.


Serve your homemade mango ice cream in a cone or bowl and top it off with some fresh mango slices for an extra burst of flavor.


Enjoy your homemade mango ice cream and savor every bite of this refreshing summer treat. Don't forget to share with your friends and family!