Welcome to the Holi special web story! Learn how to make delicious Baked Gujiya at home and impress your loved ones with your culinary skills.
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Slide 1: Gather all the ingredients- flour, ghee, khoya, sugar, nuts, and cardamom powder. Don't forget the most important ingredient- love!
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Slide 2: Mix the flour and ghee together to form a crumbly texture. Slowly add water and knead the dough until it becomes smooth and elastic.
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Slide 3: In a pan, roast the khoya until it turns golden brown. Add sugar, nuts, and cardamom powder to the mixture and cook until it thickens.
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Slide 4: Roll out the dough into small circles and place a spoonful of the khoya mixture in the center. Fold the dough over and seal the edges with water.
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Slide 5: Preheat your oven to 350°F and place the gujiyas on a baking tray lined with parchment paper. Bake for 20-25 minutes or until they turn golden brown.
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Slide 6: While the gujiyas are baking, prepare the sugar syrup by boiling equal parts of sugar and water until it thickens. Add a few drops of rose water for a fragrant touch.
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Slide 7: Once the gujiyas are done, let them cool for a few minutes before dipping them in the sugar syrup. Make sure they are coated evenly.
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Slide 8: Let the gujiyas soak in the sugar syrup for a few minutes before taking them out. Garnish with chopped nuts and serve warm.
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Slide 9: Congratulations, you have successfully made Baked Gujiya at home! Enjoy this traditional Holi treat with your family and friends and spread the joy of the festival. Happy Holi!