Holi Special: How To Make Baked Gujiya At Home


Welcome to the Holi special web story! Learn how to make delicious Baked Gujiya at home and impress your loved ones with your culinary skills.


Slide 1: Gather all the ingredients- flour, ghee, khoya, sugar, nuts, and cardamom powder. Don't forget the most important ingredient- love!


Slide 2: Mix the flour and ghee together to form a crumbly texture. Slowly add water and knead the dough until it becomes smooth and elastic.


Slide 3: In a pan, roast the khoya until it turns golden brown. Add sugar, nuts, and cardamom powder to the mixture and cook until it thickens.


Slide 4: Roll out the dough into small circles and place a spoonful of the khoya mixture in the center. Fold the dough over and seal the edges with water.


Slide 5: Preheat your oven to 350°F and place the gujiyas on a baking tray lined with parchment paper. Bake for 20-25 minutes or until they turn golden brown.


Slide 6: While the gujiyas are baking, prepare the sugar syrup by boiling equal parts of sugar and water until it thickens. Add a few drops of rose water for a fragrant touch.


Slide 7: Once the gujiyas are done, let them cool for a few minutes before dipping them in the sugar syrup. Make sure they are coated evenly.


Slide 8: Let the gujiyas soak in the sugar syrup for a few minutes before taking them out. Garnish with chopped nuts and serve warm.


Slide 9: Congratulations, you have successfully made Baked Gujiya at home! Enjoy this traditional Holi treat with your family and friends and spread the joy of the festival. Happy Holi!