Holi 2024: How To Make Spicy Chicken Keema Gujiya

1.

Welcome to Holi 2024! Get ready to spice up your celebrations with this mouth-watering recipe for Spicy Chicken Keema Gujiya.

2.

First, heat oil in a pan and add minced chicken, ginger, garlic, and green chilies. Cook until chicken is browned.

3.

Next, add chopped onions, coriander powder, cumin powder, and garam masala. Cook until onions are translucent.

4.

Now, add chopped tomatoes and cook until they are soft.

5.

Add salt, red chili powder, and turmeric powder. Mix well and cook for a few minutes.

6.

Let the mixture cool down and then add chopped coriander leaves.

7.

Take a small portion of the mixture and place it on a rolled out dough. Fold the dough and seal the edges to make a gujiya.

8.

Deep fry the gujiyas until they are golden brown.

9.

Serve hot with your favorite chutney or dip.

10.

Enjoy the perfect blend of spicy chicken and crispy dough in every bite of this delicious Holi treat. Happy Holi 2024!