Holi 2024: How To Make Spicy Chicken Keema Gujiya

Welcome to Holi 2024! Get ready to spice up your celebrations with this mouth-watering recipe for Spicy Chicken Keema Gujiya.

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First, heat oil in a pan and add minced chicken, ginger, garlic, and green chilies. Cook until chicken is browned.

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Next, add chopped onions, coriander powder, cumin powder, and garam masala. Cook until onions are translucent.

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Now, add chopped tomatoes and cook until they are soft.

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Add salt, red chili powder, and turmeric powder. Mix well and cook for a few minutes.

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Let the mixture cool down and then add chopped coriander leaves.

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Take a small portion of the mixture and place it on a rolled out dough. Fold the dough and seal the edges to make a gujiya.

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Deep fry the gujiyas until they are golden brown.

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Serve hot with your favorite chutney or dip.

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Enjoy the perfect blend of spicy chicken and crispy dough in every bite of this delicious Holi treat. Happy Holi 2024!

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