Holi 2024: How To Make Dahi Bhalla Papdi Chaat


Welcome to Holi 2024! Get ready to celebrate with a delicious twist on a classic chaat dish - Dahi Bhalla Papdi Chaat. Let's get cooking!


First, soak urad dal for 2 hours. Then grind it into a smooth paste. Add salt, cumin powder, and baking soda. Mix well and let it rest for 30 mins.


Meanwhile, prepare the papdi by mixing flour, salt, and ajwain. Roll out the dough and cut into small circles. Fry until golden brown and crispy.


Next, make the dahi bhalla by shaping the dal mixture into small balls. Fry until golden brown and soak in water for 10 mins. Squeeze out excess water.


Now, assemble the chaat by layering papdi, dahi bhalla, chopped onions, tomatoes, and green chilies. Drizzle with tamarind chutney and green chutney.


For added flavor, sprinkle chaat masala and sev on top. Serve with a side of chilled yogurt and enjoy the burst of flavors in every bite.


Want to take it up a notch? Add some boiled potatoes, boiled chickpeas, and pomegranate seeds to the chaat for a hearty and filling meal.


Feeling adventurous? Try adding some chopped mangoes or pineapple for a sweet and tangy twist to the chaat.


Don't forget to capture the colorful and delicious moments of Holi 2024 with your loved ones while enjoying this mouth-watering dish.


Thank you for joining us in celebrating Holi 2024 with this easy and tasty Dahi Bhalla Papdi Chaat recipe. Wishing you a happy and colorful Holi!