Holi 2024: Bhaang Dishes Popular In Different Parts Of India


Welcome to Holi 2024! Get ready to celebrate with some delicious Bhaang dishes from different parts of India. Let's dive in!


Slide into the festivities with a refreshing Bhaang lassi from Punjab. Made with yogurt, milk, and Bhaang powder, this drink will cool you down and lift your spirits.


In Rajasthan, indulge in some Bhaang pakoras, a crispy and savory snack made with Bhaang leaves, gram flour, and spices. Perfect for munching on while playing Holi!


Travel to Uttar Pradesh and try the famous Bhaang thandai, a sweet and creamy drink made with milk, almonds, and Bhaang powder. It's a must-try for all Holi enthusiasts.


Head to Maharashtra for some Bhaang vada pav, a popular street food made with a spicy potato patty and topped with Bhaang chutney. It's a unique twist on a classic dish.


In Gujarat, don't miss out on the Bhaang dhokla, a steamed savory cake made with Bhaang leaves, gram flour, and spices. It's a perfect snack to keep you going during the Holi celebrations.


For a sweet treat, try the Bhaang peda from Madhya Pradesh. These milk-based sweets are infused with Bhaang powder and are a favorite among locals during Holi.


In West Bengal, indulge in some Bhaang malpua, a traditional dessert made with flour, milk, and Bhaang powder. It's a delicious way to end your Holi feast.


Travel to Karnataka for some Bhaang bisi bele bath, a spicy and flavorful rice dish made with Bhaang leaves, lentils, and vegetables. It's a hearty meal to keep you energized throughout the day.


End your Holi celebrations with a bang with some Bhaang rasgulla from Odisha. These soft and spongy cheese balls are soaked in a Bhaang-infused syrup, making them a unique and tasty dessert. Happy Holi!