Holi 2024: Bhaang Dishes Popular In Different Parts Of India
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Welcome to Holi 2024! Get ready to celebrate with some delicious Bhaang dishes from different parts of India. Let's dive in!
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Slide into the festivities with a refreshing Bhaang lassi from Punjab. Made with yogurt, milk, and Bhaang powder, this drink will cool you down and lift your spirits.
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In Rajasthan, indulge in some Bhaang pakoras, a crispy and savory snack made with Bhaang leaves, gram flour, and spices. Perfect for munching on while playing Holi!
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Travel to Uttar Pradesh and try the famous Bhaang thandai, a sweet and creamy drink made with milk, almonds, and Bhaang powder. It's a must-try for all Holi enthusiasts.
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Head to Maharashtra for some Bhaang vada pav, a popular street food made with a spicy potato patty and topped with Bhaang chutney. It's a unique twist on a classic dish.
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In Gujarat, don't miss out on the Bhaang dhokla, a steamed savory cake made with Bhaang leaves, gram flour, and spices. It's a perfect snack to keep you going during the Holi celebrations.
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For a sweet treat, try the Bhaang peda from Madhya Pradesh. These milk-based sweets are infused with Bhaang powder and are a favorite among locals during Holi.
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In West Bengal, indulge in some Bhaang malpua, a traditional dessert made with flour, milk, and Bhaang powder. It's a delicious way to end your Holi feast.
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Travel to Karnataka for some Bhaang bisi bele bath, a spicy and flavorful rice dish made with Bhaang leaves, lentils, and vegetables. It's a hearty meal to keep you energized throughout the day.
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End your Holi celebrations with a bang with some Bhaang rasgulla from Odisha. These soft and spongy cheese balls are soaked in a Bhaang-infused syrup, making them a unique and tasty dessert. Happy Holi!