Healthy Spring Dosa Recipe For A Fibre-Rich Breakfast

Welcome to the world of healthy eating! Today, we bring you a delicious and nutritious spring dosa recipe for a fibre-rich breakfast.

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Start by soaking 1 cup of urad dal and 2 cups of rice for 4-5 hours.

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Grind the soaked ingredients into a smooth batter and let it ferment overnight.

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In the morning, add 1 cup of finely chopped spinach and 1 grated carrot to the batter.

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Season with salt, cumin powder, and chopped green chillies for a spicy kick.

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Heat a non-stick pan and pour a ladleful of batter to make a thin dosa.

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Drizzle some oil around the edges and cook until golden brown.

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Flip and cook the other side for a minute.

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Serve hot with a side of coconut chutney for a burst of flavor.

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This healthy spring dosa is not only delicious but also packed with fibre to keep you full and energized throughout the day. Enjoy!

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