Hawaiian Pineapple Upside-Down Cake: Sweet Island Treat
1.
Welcome to the tropical paradise of Hawaii! Get ready to indulge in the delicious flavors of our Hawaiian Pineapple Upside-Down Cake.
2.
First, preheat your oven to 350°F.
3.
In a saucepan, melt 1/4 cup of butter and 1/2 cup of brown sugar until smooth.
4.
Pour the mixture into a greased 9-inch cake pan.
5.
Arrange pineapple slices on top of the mixture and place a cherry in the center of each slice.
6.
In a separate bowl, mix 1 1/2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
7.
Add 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract to the dry ingredients.
8.
Beat the mixture until smooth and pour it over the pineapple slices.
9.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
10.
Let the cake cool for 10 minutes before flipping it onto a serving plate. Enjoy your sweet island treat!