Hawaiian Pineapple Upside-Down Cake: Sweet And Tropical Classic

Welcome to the tropical paradise of Hawaii! Today, we're going to take a journey through the flavors of the island with a classic Hawaiian Pineapple Upside-Down Cake.

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First, let's gather our ingredients. You'll need flour, sugar, butter, eggs, baking powder, vanilla extract, and of course, juicy pineapple slices.

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Preheat your oven to 350°F and grease a 9-inch round cake pan. Then, melt 1/4 cup of butter in the pan and sprinkle 1/2 cup of brown sugar evenly on top.

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Now, arrange your pineapple slices on top of the sugar and butter mixture. You can also add maraschino cherries for a pop of color and extra sweetness.

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In a separate bowl, mix 1 1/2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Then, add in 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract.

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Pour the batter over the pineapple slices and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

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Once the cake is done, let it cool for 10 minutes before flipping it onto a serving plate. The pineapple slices should now be on top, creating a beautiful and delicious presentation.

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Serve your Hawaiian Pineapple Upside-Down Cake warm with a scoop of vanilla ice cream for the ultimate tropical treat. The combination of sweet pineapple and buttery cake will transport you to the shores of Hawaii.

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This cake is perfect for any occasion, whether it's a summer barbecue, a birthday party, or just a sweet indulgence for yourself. It's a crowd-pleaser that will have everyone asking for the recipe.

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Thank you for joining me on this journey to create a classic Hawaiian dessert. I hope you enjoy every bite of this sweet and tropical treat. Aloha!

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