Have No Vegetables? Make These 5 Delectable Indian Curries Instead


Welcome to the world of Indian curries! No veggies? No problem! Let's explore 5 delicious curries that will satisfy your taste buds.


Slide 1: Butter Chicken - A creamy and rich curry made with tender chicken, tomatoes, and aromatic spices. Serve with rice or naan for a hearty meal.


Slide 2: Chana Masala - A popular vegetarian curry made with chickpeas, onions, and tomatoes. Perfect for a quick and healthy meal.


Slide 3: Dal Makhani - A creamy and flavorful lentil curry made with black lentils, butter, and cream. Pair with rice or roti for a comforting meal.


Slide 4: Aloo Gobi - A simple yet flavorful curry made with potatoes, cauliflower, and spices. Serve with rice or roti for a satisfying meal.


Slide 5: Palak Paneer - A nutritious and delicious curry made with spinach and cottage cheese. Enjoy with rice or naan for a wholesome meal.


Slide 6: Don't have paneer? No worries! Substitute with tofu or any other protein of your choice.


Slide 7: Feeling adventurous? Try making your own curry powder with a blend of spices like cumin, coriander, and turmeric.


Slide 8: Want to add some heat to your curry? Add a dash of chili powder or fresh green chilies for a spicy kick.


Slide 9: With these 5 delectable Indian curries, you won't even miss the vegetables. So go ahead and indulge in these flavorful dishes. Happy cooking!