Welcome to the celebration of World Food Safety Day! Let's learn how to keep our food safe and healthy for everyone to enjoy.
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Did you know that 1 in 10 people fall ill from contaminated food every year? Let's make sure we're not one of them.
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Always wash your hands before handling food. This simple step can prevent the spread of harmful bacteria.
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Keep raw and cooked foods separate to avoid cross-contamination. Don't use the same cutting board for raw meat and vegetables.
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Cook food thoroughly to kill any harmful bacteria. Use a food thermometer to ensure it reaches the right temperature.
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Refrigerate leftovers within 2 hours to prevent bacteria from growing. Don't leave food out at room temperature for too long.
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When in doubt, throw it out. If you're unsure about the safety of a food, it's better to be safe than sorry.
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Be mindful of food allergies and intolerances. Always read labels and inform guests of any potential allergens in your dishes.
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Support local farmers and buy fresh, locally sourced food. This not only supports the community, but also ensures fresher and safer food.
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Let's make every day a food safe day. Share these tips with your friends and family and together, we can prevent foodborne illnesses. Happy World Food Safety Day!