Happy World Food Safety Day!


Welcome to the celebration of World Food Safety Day! Let's learn how to keep our food safe and healthy for everyone to enjoy.


Did you know that 1 in 10 people fall ill from contaminated food every year? Let's make sure we're not one of them.


Always wash your hands before handling food. This simple step can prevent the spread of harmful bacteria.


Keep raw and cooked foods separate to avoid cross-contamination. Don't use the same cutting board for raw meat and vegetables.


Cook food thoroughly to kill any harmful bacteria. Use a food thermometer to ensure it reaches the right temperature.


Refrigerate leftovers within 2 hours to prevent bacteria from growing. Don't leave food out at room temperature for too long.


When in doubt, throw it out. If you're unsure about the safety of a food, it's better to be safe than sorry.


Be mindful of food allergies and intolerances. Always read labels and inform guests of any potential allergens in your dishes.


Support local farmers and buy fresh, locally sourced food. This not only supports the community, but also ensures fresher and safer food.


Let's make every day a food safe day. Share these tips with your friends and family and together, we can prevent foodborne illnesses. Happy World Food Safety Day!