Gur Ka Sharbat: How To Make Gur Ka Sharbat At Home


Welcome to the world of Gur Ka Sharbat! Learn how to make this delicious and refreshing drink at home in just a few simple steps.


First, gather all the ingredients: jaggery (gur), water, lemon juice, and ice. Jaggery is a natural sweetener made from sugarcane and is rich in minerals and antioxidants.


In a pan, add 1 cup of water and 1 cup of grated jaggery. Let it simmer on low heat until the jaggery dissolves completely. This will create a thick syrup.


Once the syrup is ready, turn off the heat and let it cool down. Then, strain the syrup to remove any impurities.


In a glass, add 2 tablespoons of the jaggery syrup, 1 tablespoon of lemon juice, and 1 cup of chilled water. Mix well.


For a twist, you can also add a pinch of black salt or chaat masala to enhance the flavor.


Now, add some ice cubes to the glass and give it a final stir. Your homemade Gur Ka Sharbat is ready to be served!


This drink is not only delicious but also has numerous health benefits. Jaggery is known to improve digestion, boost immunity, and provide energy.


You can also experiment with different variations of this drink by adding fruits like mango or pineapple, or even herbs like mint or basil.


So, next time you're craving a refreshing drink, skip the store-bought options and make your own Gur Ka Sharbat at home. Your taste buds and body will thank you!