Got Curry Leaves? Try 7 Dishes That Are Incomplete Without It
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Welcome to the world of curry leaves! These tiny leaves pack a punch of flavor and are a staple in many Indian dishes. Let's explore 7 dishes that are incomplete without them.
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First up, we have the classic South Indian dish, sambar. This lentil-based stew is incomplete without the addition of curry leaves, which give it a distinct aroma and flavor.
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Next on the list is the popular snack, vada. These crispy fritters are made with lentils and spices, but it's the addition of curry leaves that takes them to the next level.
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Moving on to the main course, we have the famous chicken curry. The use of curry leaves in this dish not only adds flavor but also helps in tenderizing the meat.
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No biryani is complete without the addition of curry leaves. These leaves are added to the rice while cooking, giving the dish a subtle yet delicious flavor.