Forget Sabzi; Try These Indian Vegetables As Dessert


Welcome to the world of Indian vegetables as dessert! Say goodbye to boring sabzi and get ready to tantalize your taste buds with these unique and delicious options.


Slide into sweetness with the humble gourd, lauki. This versatile vegetable can be transformed into a delectable halwa or kheer, perfect for satisfying your sweet tooth.


Next up, we have the ever-popular beetroot. Not only is it packed with nutrients, but it also makes for a vibrant and tasty dessert when cooked with milk, sugar, and cardamom.


Who knew that the humble pumpkin could be turned into a mouth-watering dessert? Try making a pumpkin halwa or even a pumpkin pie for a unique and delicious treat.


For a refreshing twist, try using cucumber in your desserts. Its cool and crunchy texture pairs perfectly with creamy desserts like shrikhand or kheer.


Don't overlook the power of the humble potato. Boil, mash, and mix with sugar, milk, and nuts for a delicious and filling dessert that will surprise your taste buds.


Looking for a healthier option? Try using sweet potatoes in your desserts. They are naturally sweet and can be used in a variety of dishes like halwa, kheer, and even cakes.


For a burst of flavor, try using raw mango in your desserts. Its tangy and sweet taste is perfect for making aamras, mango lassi, or even a mango kulfi.


Get creative with your desserts by using bottle gourd, also known as doodhi. It can be used to make a variety of dishes like halwa, kheer, and even a unique doodhi cake.


So next time you're craving something sweet, forget sabzi and give these Indian vegetables a try. Your taste buds will thank you for the unique and delicious experience!