Forget Poha, Try South Indian Avalakki Recipe For A Light Snack


Welcome to the world of South Indian cuisine! Today, we'll be exploring a delicious and easy-to-make snack - Avalakki.


Avalakki, also known as Poha, is a popular dish in South India. But forget the usual Poha, because we're going to show you a new and exciting way to enjoy this dish.


First, let's gather our ingredients. You'll need flattened rice flakes, mustard seeds, curry leaves, peanuts, onions, green chilies, and a few spices.


Heat some oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and peanuts. Let them cook for a minute.


Next, add chopped onions and green chilies. Saute until the onions turn translucent.


Now, it's time to add the star ingredient - flattened rice flakes. Mix everything together and let it cook for a few minutes.


To enhance the flavor, add some turmeric powder, red chili powder, and salt. Give it a good mix and let it cook for a few more minutes.


Your Avalakki is almost ready! Just before turning off the heat, add a squeeze of lemon juice and some freshly chopped coriander leaves.


Serve hot and enjoy the crispy and tangy flavors of this South Indian snack. It's perfect for a light breakfast or an evening snack.


So, next time you're craving a light and tasty snack, forget Poha and give this South Indian Avalakki recipe a try. Your taste buds will thank you!