Famous Food Of Kashmir: 10 Kashmiri Dishes That Every Foodie Should Try


Welcome to the land of spices and flavors! Kashmir is not just known for its scenic beauty, but also for its mouth-watering cuisine. Let's explore the famous dishes of Kashmir that will leave you craving for more.


Slide 1: Rogan Josh - A signature dish of Kashmir, this aromatic lamb curry is cooked in a rich gravy of spices and yogurt. The tender meat and flavorful gravy make it a must-try for all food lovers.


Slide 2: Yakhni - A light and creamy yogurt-based curry, Yakhni is made with either chicken or mutton. The subtle flavors of fennel, cardamom, and cinnamon make it a perfect comfort food.


Slide 3: Dum Aloo - This popular vegetarian dish is made with baby potatoes cooked in a spicy tomato-based gravy. The addition of Kashmiri red chili powder gives it a vibrant color and a unique taste.


Slide 4: Kashmiri Pulao - A fragrant rice dish cooked with dry fruits, saffron, and whole spices, Kashmiri Pulao is a delicacy that is often served on special occasions. The sweet and savory flavors make it a must-try.


Slide 5: Gushtaba - A dish fit for royalty, Gushtaba is made with minced mutton balls cooked in a rich yogurt-based gravy. The dish is slow-cooked for hours, making the meat melt in your mouth.


Slide 6: Tabak Maaz - This dish is a favorite among meat lovers. Thinly sliced lamb ribs are marinated in yogurt and spices, then deep-fried to perfection. The crispy exterior and juicy meat make it a popular appetizer.


Slide 7: Kashmiri Kebabs - These succulent kebabs are made with minced meat, spices, and herbs, and are cooked on a skewer over charcoal. The smoky flavor and tender meat make it a must-try for all kebab lovers.


Slide 8: Sheer Chai - No meal in Kashmir is complete without a cup of Sheer Chai. This pink-colored tea is made with special Kashmiri tea leaves, milk, and salt. The unique flavor will leave you wanting more.


Slide 9: Phirni - A popular dessert in Kashmir, Phirni is a creamy rice pudding made with milk, rice, and dry fruits. The addition of saffron gives it a beautiful color and a rich flavor.