Eid 2024: How To Make Kathal Biryani In Pressure Cooker At Home

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Welcome to Eid 2024! Let's celebrate with a delicious Kathal Biryani made in a pressure cooker at home. Slide

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First, soak 2 cups of basmati rice for 30 minutes. Then, heat oil in a pressure cooker and add 1 tsp cumin seeds. Slide

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Next, add 1 chopped onion, 1 tsp ginger-garlic paste, and 1 chopped tomato. Cook until onions are golden brown. Slide

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Add 1 cup of chopped jackfruit (kathal) and 1 tsp biryani masala. Cook for 5 minutes. Slide

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Now, add the soaked rice and 2 cups of water. Close the pressure cooker and cook for 2 whistles on medium heat. Slide

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Once the pressure is released, open the cooker and add 1 cup of chopped vegetables like carrots, beans, and peas. Slide

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Sprinkle 1 tsp garam masala and 1 tsp coriander leaves. Close the cooker and cook for 1 more whistle. Slide

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Let the pressure release naturally. Open the cooker and fluff the biryani with a fork. Your delicious Kathal Biryani is ready! Slide

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Serve hot with raita and enjoy the flavorful combination of jackfruit and spices. Eid Mubarak! Slide

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