Egg Biryani: How To Make Egg Biryani(Anda Biryani) Under 20 Minutes


Welcome to the world of quick and delicious Egg Biryani! Follow these simple steps to make Anda Biryani in just 20 minutes.


Slide 1: Gather all the ingredients- eggs, basmati rice, onions, tomatoes, spices, and ghee. Preheat a pan and keep a pressure cooker ready.


Slide 2: Boil the eggs and keep them aside. In the same pan, add ghee and sauté onions till golden brown. Add tomatoes and cook till they turn mushy.


Slide 3: Add spices like cumin, coriander, turmeric, and red chili powder. Mix well and cook for a minute. This will give a rich flavor to your Biryani.


Slide 4: Add the boiled eggs to the pan and mix them with the spices. Let them cook for a minute. This will help the eggs absorb the flavors.


Slide 5: Wash and soak the basmati rice for 10 minutes. Drain the water and add the rice to the pressure cooker. Add water and salt as per your taste.


Slide 6: Add the egg and spice mixture on top of the rice in the pressure cooker. Do not mix. Close the lid and let it cook for 2 whistles.


Slide 7: Once the pressure is released, open the lid and gently mix the rice and egg mixture. Your Egg Biryani is almost ready!


Slide 8: Garnish with coriander leaves and serve hot with raita or any side dish of your choice. Your delicious and quick Anda Biryani is ready to be devoured.


Slide 9: Impress your family and friends with this easy and tasty Egg Biryani recipe. Enjoy the flavors of this classic dish in just 20 minutes!