Easy South Indian Mango Ginger Thokku Pickle In Just 4 Steps
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Introducing the Easy South Indian Mango Ginger Thokku Pickle
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Step 1: Gather all the ingredients - raw mangoes, ginger, red chilli powder, mustard seeds, fenugreek seeds, turmeric powder, and salt.
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Step 2: Grind the ginger and mustard seeds together to make a smooth paste.
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Step 3: In a pan, add the ground paste, along with the chopped mangoes, red chilli powder, turmeric powder, and salt. Cook for 10 minutes.
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Step 4: Once the mixture thickens, add fenugreek seeds and cook for another 5 minutes. Let it cool and store in an airtight jar.
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Enjoy the tangy and spicy flavors of this homemade pickle with your meals.
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Impress your family and friends with this easy and delicious South Indian pickle.
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No preservatives or artificial flavors, just pure and natural ingredients.
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Perfect for those who love a little kick in their food.
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Try this 4-step recipe and add a burst of flavor to your meals with Easy South Indian Mango Ginger Thokku Pickle.