Easy Restaurant-style Walnut Potato Soup For Winters


Welcome to the ultimate guide for making restaurant-style Walnut Potato Soup for winters. Get ready to impress your taste buds!


First, gather all the ingredients: potatoes, walnuts, chicken broth, heavy cream, butter, garlic, onion, and seasonings.


Peel and chop the potatoes into small cubes. Crush the walnuts into small pieces. Mince the garlic and dice the onion.


In a large pot, melt the butter over medium heat. Add the garlic and onion, and cook until fragrant.


Add the chopped potatoes and crushed walnuts to the pot. Stir and cook for a few minutes until the potatoes start to soften.


Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes, until the potatoes are fully cooked.


Using an immersion blender, blend the soup until smooth and creamy. If you don't have an immersion blender, you can use a regular blender in batches.


Stir in the heavy cream and let the soup simmer for another 5 minutes. This will give it a rich and creamy texture.


Season with salt and pepper to taste. You can also add some dried herbs like thyme or rosemary for extra flavor.


Serve the soup hot and garnish with some chopped walnuts and a drizzle of heavy cream. Enjoy your delicious and easy restaurant-style Walnut Potato Soup!