Welcome to the world of easy onion samosas! A perfect snack to pair with your evening tea. Let's get started with the recipe.
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Slide 1: Gather all the ingredients - onions, potatoes, green chillies, coriander leaves, cumin seeds, garam masala, and samosa sheets.
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Slide 2: Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and green chillies. Saute until onions turn golden brown.
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Slide 3: Add mashed potatoes and garam masala to the pan. Mix well and cook for 2-3 minutes. Add chopped coriander leaves and mix again.
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Slide 4: Take a samosa sheet and fold it into a cone shape. Fill it with the potato mixture and seal the edges with water.
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Slide 5: Repeat the process with the remaining samosa sheets. Heat oil in a deep pan and fry the samosas until they turn golden brown.
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Slide 6: Once the samosas are fried, take them out on a tissue paper to absorb excess oil. Let them cool down for a few minutes.
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Slide 7: Serve the crispy and delicious onion samosas with your favorite chutney or sauce. They are perfect for a tea-time snack or as an appetizer for parties.
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Slide 8: These samosas can also be baked instead of fried for a healthier option. Just brush them with oil and bake in a preheated oven at 375°F for 15-20 minutes.
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Slide 9: So, next time you crave for a tasty snack to go with your evening tea, try this easy onion samosa recipe. Your taste buds will thank you!