Easy Jowar Dosa Recipe For A Healthy Breakfast
1.
Start your day with a healthy twist! Try this easy Jowar Dosa recipe for a nutritious breakfast.
2.
Jowar, also known as sorghum, is a gluten-free grain packed with essential nutrients.
3.
To make the batter, soak 1 cup of jowar and 1/4 cup of urad dal for 4-5 hours.
4.
Grind the soaked ingredients with 1/2 cup of poha, 1/4 cup of rice flour, and 1 tsp of salt.
5.
Add water as needed to make a smooth batter. Let it ferment for 6-8 hours.
6.
Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
7.
Drizzle some oil and cook until golden brown. Flip and cook the other side.
8.
Serve hot with your favorite chutney or sambar.
9.
Jowar dosa is not only delicious but also a great source of protein, fiber, and antioxidants.
10.
Make this healthy breakfast a part of your routine and feel energized throughout the day!