Dua Lipa Loves This Calcium-rich Indian Fish Dish; Recipe Inside


Meet Dua Lipa, the pop sensation who loves this calcium-rich Indian fish dish. Want to know her secret? Keep reading!


First, gather the ingredients: fish, yogurt, spices, and ghee. Dua prefers using salmon, but any white fish will do.


Marinate the fish in yogurt and spices for at least an hour. This will infuse it with flavor and tenderize the meat.


Heat ghee in a pan and add the marinated fish. Cook until golden brown on both sides.


While the fish is cooking, prepare the sauce. Mix yogurt, spices, and a pinch of sugar in a bowl.


Once the fish is cooked, pour the sauce over it and let it simmer for a few minutes. This will thicken the sauce and coat the fish.


Serve the fish with rice or naan bread. Dua loves to pair it with a side of sautéed vegetables for a complete meal.


Not only is this dish delicious, but it's also packed with calcium, which is essential for strong bones and teeth.


Dua swears by this dish for maintaining her energy and keeping her voice in top shape for her performances.


Now that you have the recipe, give it a try and see why Dua Lipa can't get enough of this calcium-rich Indian fish dish. Enjoy!