Delicious Mango Sasav Recipe For A Filling Summer Dinner


Welcome to the world of delicious mango sasav! A perfect recipe for a filling summer dinner that will leave your taste buds craving for more.


First, gather all the ingredients- ripe mangoes, grated coconut, mustard seeds, red chillies, jaggery, tamarind, and salt. Let's get started!


Peel and chop the mangoes into small pieces. In a pan, heat oil and add mustard seeds and red chillies. Once they splutter, add the chopped mangoes.


Add a pinch of salt and let the mangoes cook for 5 minutes. Meanwhile, soak tamarind in water and extract its juice.


Once the mangoes are soft, add the tamarind juice and grated coconut. Let it cook for another 5 minutes.


Now, add jaggery and let it melt. This will balance the tanginess of the mangoes and add a hint of sweetness to the dish.


Let the sasav simmer for a few minutes until the gravy thickens. Keep stirring to avoid burning.


Your delicious mango sasav is now ready to be served! Garnish with fresh coriander leaves and serve hot with steamed rice.


The combination of tangy mangoes, spicy chillies, and sweet jaggery makes this dish a burst of flavors in every bite. Perfect for a summer dinner!


So, next time you have ripe mangoes at home, don't forget to try this mouth-watering sasav recipe. Your family and friends will thank you for it!