Dahi Aloo Recipes: How To Make Dahi Aloo At Home
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Welcome to the world of Dahi Aloo recipes! Learn how to make this delicious dish at home with our easy step-by-step guide.
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Slide 1: Gather all the ingredients - potatoes, yogurt, spices, and oil.
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Slide 2: Boil the potatoes until they are soft and then peel and cut them into cubes.
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Slide 3: In a pan, heat some oil and add cumin seeds, mustard seeds, and curry leaves.
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Slide 4: Once the seeds start to splutter, add the potatoes and cook until they turn golden brown.
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Slide 5: In a separate bowl, whisk the yogurt with some water until it becomes smooth.
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Slide 6: Add the yogurt mixture to the potatoes and mix well.
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Slide 7: Now, add turmeric powder, red chili powder, and salt to taste.
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Slide 8: Let it cook for a few minutes until the yogurt thickens and coats the potatoes.
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Slide 9: Garnish with coriander leaves and serve hot with rice or roti. Enjoy your homemade Dahi Aloo!