Craving Moong Dal Khichdi? Give It A South Indian Twist
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Are you craving for a hearty meal? Give your taste buds a treat with a South Indian twist to the classic Moong Dal Khichdi.
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Start by soaking moong dal and rice for 30 minutes. Meanwhile, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
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Once the seeds start to splutter, add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn translucent.
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Next, add chopped vegetables like carrots, beans, and peas. Cook for a few minutes before adding turmeric powder, red chili powder, and salt.
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Drain the soaked dal and rice and add them to the pan. Mix well and add water. Let it cook on medium flame until the khichdi is soft and mushy.
6.
For the South Indian twist, add a tempering of mustard seeds, curry leaves, and dried red chilies to the khichdi. Mix well and let it cook for a few more minutes.
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Garnish with chopped coriander leaves and serve hot with a side of coconut chutney or raita. The perfect blend of flavors and textures will leave you wanting more.
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This South Indian version of Moong Dal Khichdi is not only delicious but also packed with nutrients. It's a complete meal in itself, perfect for a lazy day.
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So next time you're craving for some comfort food, give this recipe a try. It's easy to make and will surely satisfy your taste buds.
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With this simple twist, you can elevate the humble Moong Dal Khichdi to a whole new level. Enjoy the flavors of South India in every bite. Happy cooking!