Craving Korean Kimchi? Make It At Home With These Indian Ingredients

Welcome to the world of fusion cooking! Satisfy your craving for Korean kimchi with these Indian ingredients.

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Slide aside the traditional cabbage and try using cauliflower for a unique twist.

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Add a touch of Indian spices like cumin, coriander, and turmeric for a burst of flavor.

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Don't have gochugaru? No problem, use red chili powder or paprika instead.

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For a vegetarian option, swap out fish sauce with soy sauce or tamari.

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Feeling adventurous? Add some chopped curry leaves for an extra kick.

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Don't have time to ferment? Try a quick pickle method with vinegar and sugar.

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Want to make it even healthier? Use apple cider vinegar and honey instead.

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Serve with your favorite Indian dishes or use it as a topping for tacos or burgers.

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Get creative and make it your own. With these Indian ingredients, the possibilities are endless.

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