Craving Garlic Chutney? Make It In Rajasthani Style
1.
Welcome to the world of Rajasthani cuisine! Today, we'll show you how to make a mouth-watering garlic chutney in true Rajasthani style.
2.
First, gather all the ingredients - garlic, red chillies, cumin seeds, coriander seeds, salt, and oil.
3.
Peel and chop the garlic cloves, and grind them with the red chillies, cumin seeds, and coriander seeds.
4.
Add a pinch of salt and grind again until you get a smooth paste.
5.
Heat oil in a pan and add the ground paste.
6.
Sauté for a few minutes until the raw smell of garlic disappears.
7.
Add a little water if the chutney is too thick.
8.
Let it cook for a few more minutes until the oil separates from the chutney.
9.
Your Rajasthani style garlic chutney is ready! Serve it with your favorite snacks or use it as a condiment for your meals.
10.
Enjoy the spicy and flavorful taste of this Rajasthani delicacy. Don't forget to share your experience with us! Happy cooking!