Classic American Apple Pie: A Slice Of Tradition

Welcome to the world of Classic American Apple Pie, where every bite is a taste of tradition.

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Meet the star of our story, the humble yet delicious apple.

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Gather your ingredients and preheat your oven to 375°F.

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Peel and slice your apples, mix in sugar, cinnamon, and a pinch of nutmeg.

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Roll out your pie crust and fill it with the apple mixture.

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Add a few pats of butter on top and cover with another layer of crust.

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Make a few slits on top to let the steam escape and brush with an egg wash.

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Bake for 45-50 minutes until golden brown and your kitchen smells like heaven.

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Let it cool for a bit before slicing into it and serving with a scoop of vanilla ice cream.

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Enjoy this classic American dessert with your loved ones and continue the tradition for generations to come.

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