Chocolate Pudding Recipes: ​​How To Make No-bake Chocolate Pudding In A Pressure Cooker​


Welcome to the world of delicious chocolate pudding recipes! Today, we'll show you how to make a mouth-watering no-bake chocolate pudding in a pressure cooker.


First, gather your ingredients: 1 cup of cocoa powder, 1 cup of sugar, 1 cup of milk, 1 cup of heavy cream, 1 tsp of vanilla extract, and 1 cup of crushed graham crackers.


In a mixing bowl, combine the cocoa powder and sugar. Slowly add in the milk and mix until smooth. Then, add in the heavy cream and vanilla extract. Mix well.


Next, take your pressure cooker and add 1 cup of water. Place a trivet inside and pour the pudding mixture into a heatproof bowl. Place the bowl on the trivet.


Close the pressure cooker and set it on high pressure for 10 minutes. Once done, release the pressure and carefully remove the bowl from the cooker. Let it cool for 10 minutes.


While the pudding is cooling, mix the crushed graham crackers with 2 tbsp of melted butter. This will be our delicious crust for the pudding.


Once the pudding has cooled, pour it over the graham cracker crust. Smooth it out and let it set in the fridge for at least 2 hours.


After 2 hours, take out the pudding and top it with some whipped cream and chocolate shavings. Your no-bake chocolate pudding is now ready to be devoured!


This pressure cooker method is perfect for when you're short on time but still want a decadent dessert. Plus, it's so easy that even beginners can make it.


So go ahead and impress your friends and family with this delicious no-bake chocolate pudding. Trust us, they'll be begging for the recipe! Happy cooking!