Chef Vikas Khanna Recreates Lata Mangeshkar’s Favourite Prasad; Recipe Inside

Chef Vikas Khanna recreates Lata Mangeshkar's favourite Prasad; recipe inside

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The legendary singer's favourite Prasad is a sweet treat for the soul

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Chef Vikas Khanna shares his version of the beloved dish

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Start by soaking rice and urad dal for 4 hours

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Grind the soaked ingredients into a smooth batter

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Add jaggery, cardamom powder, and grated coconut to the batter

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Heat a pan and pour a ladleful of batter to make thin pancakes

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Once cooked, fold the pancakes into half-moons and serve hot

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The perfect blend of sweetness and crunch, just like Lataji likes it

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Indulge in this divine Prasad and feel the magic of Lata Mangeshkar's favourite dish.

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