​Chef Kunal Kapur’s 15mins Moong Dal Halwa Recipe Is A Must Try!

1.

Welcome to Chef Kunal Kapur's 15mins Moong Dal Halwa recipe! Get ready to indulge in a delicious and easy-to-make dessert.

2.

Slide into your kitchen and gather these ingredients: moong dal, ghee, sugar, milk, cardamom, and nuts.

3.

Slide 1: Soak moong dal for 30mins and grind it into a coarse paste.

4.

Slide 2: Heat ghee in a pan and add the dal paste.

5.

Slide 3: Keep stirring until the dal turns golden brown.

6.

Slide 4: Add sugar and milk, and mix well.

7.

Slide 5: Let it cook for 10mins on medium flame.

8.

Slide 6: Add cardamom powder and mix.

9.

Slide 7: Garnish with your favorite nuts and let it cook for 5 more mins.

10.

Slide 8: Your 15mins Moong Dal Halwa is ready to be devoured! Serve hot and enjoy the rich and creamy flavors.