Chef Kunal Kapur’s 15mins Moong Dal Halwa Recipe Is A Must Try!
1.
Welcome to Chef Kunal Kapur's 15mins Moong Dal Halwa recipe! Get ready to indulge in a delicious and easy-to-make dessert.
2.
Slide into your kitchen and gather these ingredients: moong dal, ghee, sugar, milk, cardamom, and nuts.
3.
Slide 1: Soak moong dal for 30mins and grind it into a coarse paste.
4.
Slide 2: Heat ghee in a pan and add the dal paste.
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Slide 3: Keep stirring until the dal turns golden brown.
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Slide 4: Add sugar and milk, and mix well.
7.
Slide 5: Let it cook for 10mins on medium flame.
8.
Slide 6: Add cardamom powder and mix.
9.
Slide 7: Garnish with your favorite nuts and let it cook for 5 more mins.
10.
Slide 8: Your 15mins Moong Dal Halwa is ready to be devoured! Serve hot and enjoy the rich and creamy flavors.