Charleston She-Crab Soup: Southern Elegance In South Carolina’s Charleston City


Welcome to Charleston, where the charm of the South meets the elegance of the city. Join us on a journey to discover the iconic dish of Charleston - She-Crab Soup.


Slide into the rich history of this creamy soup, believed to have originated in the early 1700s. It's a staple in Charleston's culinary scene and a must-try for any food lover.


The star ingredient of this soup is the blue crab, found in abundance in the waters surrounding Charleston. Its delicate and sweet flavor makes it the perfect addition to this dish.


The soup gets its name from the female blue crabs, known as "she-crabs," which are used to make the rich and flavorful broth. It's a true taste of the sea in every spoonful.


The base of the soup is a roux, made with butter and flour, which gives it a thick and velvety texture. It's then combined with cream, sherry, and a special blend of spices to create a symphony of flavors.


One of the key ingredients in this dish is the roe, or eggs, of the female blue crab. It adds a unique and rich flavor to the soup, making it stand out from other seafood soups.


The soup is traditionally served with a dollop of sherry and a sprinkle of Old Bay seasoning on top. It's a perfect balance of flavors and a true representation of Southern cuisine.


Charleston She-Crab Soup is not just a dish, it's a symbol of the city's culture and heritage. It's a dish that brings people together and creates memories that last a lifetime.


Whether you're strolling through the historic streets of Charleston or dining at a fancy restaurant, you'll find this soup on almost every menu. It's a true testament to its popularity and deliciousness.


So next time you're in Charleston, be sure to indulge in this iconic dish. It's a taste of Southern elegance that you won't find anywhere else. Come and experience the true flavors of Charleston with every spoonful of She-Crab Soup.