Cancer-causing Elements In Masala? How To Make Your Own Sambar Masala Powder


Welcome to the world of homemade masala powders! Today, we'll learn how to make your own Sambar Masala Powder and avoid cancer-causing elements.


First, let's understand the ingredients. Coriander, cumin, black pepper, and red chilli are the base. Add mustard seeds, fenugreek, and turmeric for flavor.


Now, let's talk about the cancer-causing elements. Store-bought masala powders often contain artificial colors, preservatives, and high levels of salt.


These elements can increase the risk of cancer and other health issues. But don't worry, making your own masala powder is easy and healthier.


Start by roasting the spices on low heat until they release their aroma. Then, let them cool and grind them into a fine powder.


You can also add dried curry leaves and asafoetida for extra flavor. Remember to store the powder in an airtight container to maintain its freshness.


Now, let's make the sambar masala powder. Mix the homemade masala powder with tamarind paste, jaggery, and salt to taste.


Add this mixture to your sambar and enjoy the authentic taste without any harmful elements. You can also use this masala powder in other dishes.


By making your own masala powder, you have control over the ingredients and can ensure a healthier option for you and your family.


So, say goodbye to store-bought masala powders and hello to homemade goodness. Enjoy your sambar with a peace of mind and a happy tummy!