Cancer-causing Elements In Masala? How To Make Your Own Sambar Masala Powder
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Welcome to the world of homemade masala powders! Today, we'll learn how to make your own Sambar Masala Powder and avoid cancer-causing elements.
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First, let's understand the ingredients. Coriander, cumin, black pepper, and red chilli are the base. Add mustard seeds, fenugreek, and turmeric for flavor.
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Now, let's talk about the cancer-causing elements. Store-bought masala powders often contain artificial colors, preservatives, and high levels of salt.
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These elements can increase the risk of cancer and other health issues. But don't worry, making your own masala powder is easy and healthier.
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Start by roasting the spices on low heat until they release their aroma. Then, let them cool and grind them into a fine powder.
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You can also add dried curry leaves and asafoetida for extra flavor. Remember to store the powder in an airtight container to maintain its freshness.
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Now, let's make the sambar masala powder. Mix the homemade masala powder with tamarind paste, jaggery, and salt to taste.
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Add this mixture to your sambar and enjoy the authentic taste without any harmful elements. You can also use this masala powder in other dishes.
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By making your own masala powder, you have control over the ingredients and can ensure a healthier option for you and your family.
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So, say goodbye to store-bought masala powders and hello to homemade goodness. Enjoy your sambar with a peace of mind and a happy tummy!