Bengali Special Mango Mishti Doi Recipe To Celebrate The King Of Fruits


Welcome to the world of Bengali cuisine, where every dish is a celebration of flavors. Today, we bring you the perfect dessert to celebrate the king of fruits - Mango Mishti Doi.


Slide into the sweetness of this traditional Bengali dessert, made with the finest ingredients and a touch of love. Get ready to indulge in the creamy goodness of Mango Mishti Doi.


First, gather all the ingredients - ripe mangoes, condensed milk, yogurt, and cardamom powder. Let's get started on this mouth-watering journey.


Peel and chop the mangoes, and blend them into a smooth puree. Add in the condensed milk and mix well. This will be the base of our Mango Mishti Doi.


Next, add in the yogurt and mix until well combined. The tanginess of the yogurt will balance out the sweetness of the condensed milk and mango puree.


Sprinkle in some cardamom powder for a hint of aromatic flavor. This spice is a staple in Bengali cuisine and adds a unique touch to the dish.


Now, pour the mixture into individual earthen pots or any container of your choice. These pots not only add to the traditional feel but also help in setting the dessert.


Cover the pots with a lid or cling wrap and let them sit in a warm place for 6-8 hours. This will allow the yogurt to ferment and give the dessert its signature tangy taste.


Once set, refrigerate the pots for a few hours to chill. When ready to serve, top each pot with a slice of mango and a sprinkle of cardamom powder for a beautiful presentation.


Indulge in the creamy, tangy, and sweet flavors of Mango Mishti Doi. This dessert is a perfect way to celebrate the king of fruits and add a touch of Bengali tradition to your meal. Enjoy!