Bengali Special Mango Mishti Doi Recipe To Celebrate The King Of Fruits
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Welcome to the world of Bengali cuisine, where every dish is a celebration of flavors. Today, we bring you the perfect dessert to celebrate the king of fruits - Mango Mishti Doi.
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Slide into the sweetness of this traditional Bengali dessert, made with the finest ingredients and a touch of love. Get ready to indulge in the creamy goodness of Mango Mishti Doi.
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First, gather all the ingredients - ripe mangoes, condensed milk, yogurt, and cardamom powder. Let's get started on this mouth-watering journey.
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Peel and chop the mangoes, and blend them into a smooth puree. Add in the condensed milk and mix well. This will be the base of our Mango Mishti Doi.
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Next, add in the yogurt and mix until well combined. The tanginess of the yogurt will balance out the sweetness of the condensed milk and mango puree.
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Sprinkle in some cardamom powder for a hint of aromatic flavor. This spice is a staple in Bengali cuisine and adds a unique touch to the dish.
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Now, pour the mixture into individual earthen pots or any container of your choice. These pots not only add to the traditional feel but also help in setting the dessert.
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Cover the pots with a lid or cling wrap and let them sit in a warm place for 6-8 hours. This will allow the yogurt to ferment and give the dessert its signature tangy taste.
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Once set, refrigerate the pots for a few hours to chill. When ready to serve, top each pot with a slice of mango and a sprinkle of cardamom powder for a beautiful presentation.
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Indulge in the creamy, tangy, and sweet flavors of Mango Mishti Doi. This dessert is a perfect way to celebrate the king of fruits and add a touch of Bengali tradition to your meal. Enjoy!