Bengali Special Mango Mishti Doi Recipe To Celebrate The King Of Fruits

Welcome to the world of Bengali cuisine, where every dish is a celebration of flavors. Today, we bring you the perfect dessert to celebrate the king of fruits - Mango Mishti Doi.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1.

Slide into the sweetness of this traditional Bengali dessert, made with the finest ingredients and a touch of love. Get ready to indulge in the creamy goodness of Mango Mishti Doi.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2.

First, gather all the ingredients - ripe mangoes, condensed milk, yogurt, and cardamom powder. Let's get started on this mouth-watering journey.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3.

Peel and chop the mangoes, and blend them into a smooth puree. Add in the condensed milk and mix well. This will be the base of our Mango Mishti Doi.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4.

Next, add in the yogurt and mix until well combined. The tanginess of the yogurt will balance out the sweetness of the condensed milk and mango puree.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5.

Sprinkle in some cardamom powder for a hint of aromatic flavor. This spice is a staple in Bengali cuisine and adds a unique touch to the dish.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6.

Now, pour the mixture into individual earthen pots or any container of your choice. These pots not only add to the traditional feel but also help in setting the dessert.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7.

Cover the pots with a lid or cling wrap and let them sit in a warm place for 6-8 hours. This will allow the yogurt to ferment and give the dessert its signature tangy taste.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 8.

Once set, refrigerate the pots for a few hours to chill. When ready to serve, top each pot with a slice of mango and a sprinkle of cardamom powder for a beautiful presentation.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 9.

Indulge in the creamy, tangy, and sweet flavors of Mango Mishti Doi. This dessert is a perfect way to celebrate the king of fruits and add a touch of Bengali tradition to your meal. Enjoy!

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 10.