Beetroot Halwa Recipe: Follow These Steps To Make The Rich Dessert


Welcome to the world of delicious desserts! Today, we will be learning how to make the perfect Beetroot Halwa. Get ready to satisfy your sweet tooth!


First, gather all the ingredients. You will need grated beetroot, milk, sugar, ghee, cardamom powder, and chopped nuts. Let's get started!


In a pan, heat ghee and add grated beetroot. Cook until it turns soft and the raw smell disappears. This will take about 10 minutes.


Next, add milk and let it simmer for 15 minutes. Keep stirring occasionally to prevent the mixture from sticking to the bottom of the pan.


Once the milk has reduced and the mixture thickens, add sugar and cardamom powder. Mix well and let it cook for another 5 minutes.


The halwa should now have a rich, deep red color. Turn off the heat and let it cool for a few minutes.


In a separate pan, heat ghee and add chopped nuts. Roast until they turn golden brown and add them to the halwa. This will add a crunchy texture to the dessert.


Give the halwa a final mix and transfer it to a serving dish. Garnish with more chopped nuts and a sprinkle of cardamom powder.


Your delicious Beetroot Halwa is now ready to be devoured! Serve it warm or chilled, it will taste amazing either way.


Indulge in this rich and flavorful dessert that is not only delicious but also packed with nutrients. Enjoy your homemade Beetroot Halwa and impress your loved ones with your culinary skills!